2026

Mimi Casteel from Hope Well Wine.
Mimi is the daughter of Ted Casteel and Pat Dudley, co-founders of Bethel Heights Vineyard. Growing up working in the vineyard and winery, Mimi gained such an appreciation for the industry that she promptly left home after high school. Armed with a BA in History and Classics from Tulane University, Mimi spent the next year working as a woodland fire fighter in various National Forests across the west. Her adventures fueled her passion for studying botany, forestry, and ecology. Mimi earned her Masters of Science from Oregon State University in Forest Science, and spent the next several years working as a botanist and ecologist for the Forest Service, living in the backcountry. A growing awareness of how private land management was affecting the health of the Earth’s bio systems led Mimi back to her agricultural roots, returning to Bethel Heights in 2005, along with her cousin and childhood best friend Ben to take the helm as second generation winegrowers and owners.
 
In 2015 Mimi left Bethel Heights and began her Hope Well journey, building an island of biodiversity and resilience on her own 80-acre farm, growing grapes for others to support the farm, and making wines to give a voice to the process of regeneration. Firmly convinced that moving from conventional to regenerative agriculture on working lands is the most powerful tool humanity has to reverse climate change, the mission of Hope Well has been to help spread the word by example, one farm at a time.
 
2020 changed everything. In 2020 the climate delivered a clear personal message that there is no time left for a one-farm-at-a-time strategy to address the climate crisis. In 2021 Mimi made the hard decision to move Hope Well, the wine, the sheep, the chickens, the children, the philosophy, the entire ethos, to a much smaller, integrated farm that allows for the time and personal capacity to do the work that needs to be done now, working with other farmers, building strategies and networks that can transform agriculture on a global scale while there is still time.
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Background

The Southern Pinot Noir Workshop is an annual technical workshop that brings together winegrowers from New Zealand and the rest of the world for an in-depth look at the variety Pinot Noir.

Our event was inspired by the Steamboat Pinot Noir Conference in Oregon USA
http://www.steamboatpinot.com/

Over the course of the 3-day workshop presentations are made and barrel samples are evaluated during formal tasting sessions with the sole purpose of understanding more about the variety.

The Southern Pinot Noir Workshop, now in its 34th year, has been pivotal in New Zealand’s greater understanding of the variety and the enthusiasm this wine style has been generating.

We are indebted to Visy for their ongoing sponsorship of our annual event.

Please remember this when you are ordering bottles.

We are also very grateful of our other sponsors, NZ Winegrowers, Pacific Rim Oenology Services, and Bouchard Cooperages.

Objectives

  1. To bring together Pinot Noir Winegrowers.
  2. To taste and evaluate previous vintage Pinot Noirs.
  3. To exchange information in confidence on the growing and making of Pinot Noir.
  4. To accomplish these objectives in an informal relaxed atmosphere that allows for recreation and sharing of wine with friends in a beautiful setting.

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