Program

Southern Pinot Workshop 20-23rd January 2022

Day 1

Thursday January 20th

10:00am    Check-in and informal lunch from 11:30am

12:45pm    Welcome to the Workshop

1 pm          Guest Speaker Bruno Fedrizzi

2.30 pm     Afternoon tea

3 pm          International Pinot Noir Tasting 1

4.30 pm     Burgundy Pinot Noir Tasting 2

7:30pm      Dinner

Day 2

Friday January 21st

7:30am      Breakfast

8:30am      First Tasting Session – including 2016 NZ Pinot tasting

1:30pm      Lunch

2.30pm      Experiment session

6:00pm      Informal tasting of previous vintages of Pinot Noir (2020 if possible)

7:30pm      Dinner

Day 3

Saturday January 22nd

7:30am      Breakfast

8:30am      Second Tasting Session

1:30pm      Lunch

3 pm          Afternoon Activities

6:00pm      Informal tasting of previous vintages of Pinot Noir (2020 if possible)

7:30pm      O-I New Zealand SPNW Dinner

Day 4

Sunday January 23rd

7:30am      Breakfast

8:30am      Third Tasting Session

1:00pm      Summary and discussion for 2023

1:30pm      Lunch

Please do not plan to leave the workshop before 1.30pm on the last day